CLIENT
Aaron Ayscough
BIO
Aaron Ayscough is an American wine journalist based in Paris and one of the foremost experts on natural wine. His articles about wine and restaurants have been included in The Financial Times, The New York Times: T-Magazine, PUNCH and more. Aaron is the author, since 2010, of the wine blog Not Drinking Poison In Paris (2015 and 2018 Saveur Blog Awards Finalist for Best Wine Blog; Food & Wine’s “Up & Coming Blog” 2015).
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